Launch your career in the food sector. Learn more about graduate careers, meet professionals working in the food sector and gain skills to improve your CV and interview technique.
Welcome to our hosts: Tesco
Tesco is a leading multinational retailer, with more than 330,000 staff. Their aim is to serve customers every day with affordable, healthy and sustainable food – to help them enjoy a better quality of life and an easier way of living.
Date: 20 March 2024
Venue details: Heart Building, Welwyn Garden City AL7 1TW
Meet the mentors
IFST are very grateful to leading professionals in the food sector for sharing their expertise at this event.
Programme
10:00 – 10:30 | Arrival and registration - Heart Building, Tesco |
10:30 – 10:50 | Welcome and introduction to the day Emmanuelle Lerges, Food Technical Director, Tesco Robin Leaper, Education and Careers Coordinator, Institute of Food Science and Technology |
10:50 – 11:10 | Opportunities in the food sector Ben Dodridge, Head of Technical for Central Europe, Tesco |
11:10 – 11:40 | Interactive group exercise - session led by Robin Leaper Small group activity focussing on job roles and skills |
11:40 – 11:50 | Break |
11:50 – 12:10 | Early career perspective Susie Crabbe, Technical & Sustainability Manager, BOL Foods |
12:10 – 12:30 | Standing out from the crowd - a recruitment perspective Jack Williams, Senior Recruitment Consultant, Technical, Quality and NPD, MorePeople |
12:30 – 14:00 | Food sector mentor’s lunch - see separate table below |
14:00 – 14:20 | A career in New Product Development and Innovation Sarah Green, Head of Product Development - Food for Now, Tesco Sharna Young, Developer, Tesco |
14:20 – 14:40 | Virtual Factory Tour - Raynor Foods Sandwich Factory Carmen Iftime, Technical Manager, Raynor Foods |
14:40 – 15:00 | Sustainability at Tesco - The Planet Plan Karen Poole, Head of Health and Sustainable Diets, Tesco |
15:00 – 15:15 | Introduction to IFST - including competitions, awards, events Robin Leaper |
Mentors Lunch: (12.40 โ 14.00)
A special thanks to the following mentors who have kindly agreed to host lunch on the following tables:
Mentor | Table Subject |
Table 1 - Karen Evason Category Buying Manager Tesco |
Working in commercial |
Table 2 - Matti Balkin Lead Nutrition Executive Huel |
Working in nutrition |
Table 3 - Carmen Iftime Technical Manager Raynor Foods |
Working in technical |
Table 4 - Caroline Murphy Standards and Audit Manager Tesco |
Working in factory standards |
Table 5 - Simon Hails Associate Director Sensory Dimensions |
Working in sensory science |
Table 6 - Susie Crabbe Technical and Sustainability Manager BOL Foods |
Working in technical |
Table 7 - Becca Howard Technical Operations & Ingredients Manager innocent drinks |
Working in technical |
Table 8 - Kit Sunghuttee & Sharna Young Lead Product Development Manager, Developer Tesco |
Working in new product development (NPD) |
Table 9 - Rory Wood & Olivia Amos Technology Manager, Technologist Tesco |
Working in technical |
Table 10 - Jack Williams Senior Recruitment Consultant, Technical, Quality and NPD MorePeople |
What employers are looking for/ expect from graduates |
Table 11 - Phoebe Oberoi Adult Drinks & Mixers Buying Graduate Tesco |
Working in buying/ purchasing |
Table 12 - Jade Murby Senior Development Technologist Samworth Brothers |
Working in new product development (NPD) |