CHAIR:
Kate Bailey
Kate is Principal Sensory and Consumer Scientist at Kerry’s Global Technology Centre in Naas, Ireland. She leads sensory and consumer testing for savoury projects across Kerry Europe and serves as global subject matter expert (SME) for consumer research. With prior experience at Mars, GSK, Mondelez, and Jaguar Land Rover, Kate specialises in translating consumer taste experiences into actionable data. Through the SSG, she enjoys sharing industry expertise and fostering collaboration across sectors.
Dr Vicky Whelan
Vicky is Global Panel Manager and Sensory Scientist at BAT, where she has worked for over 15 years. She completed her PhD at the University of Nottingham on the sensory properties of chocolate in different matrices. A long-standing SSG member, Vicky enjoys connecting with like-minded professionals and contributing to the community that drives sensory science forward.
Dr Bolanle Oloyede
Bola is a Lecturer in Food Science at the University of Surrey whose research spans new product development, flavour chemistry, and sensory science. She explores how individual differences influence perception, liking, and acceptability. As Secretary of the SSG, Bola is passionate about promoting sensory science through education, outreach, and collaboration.
Dr Rebecca Ford
Rebecca is an Associate Professor in Sensory and Consumer Science at the University of Nottingham, and Vice Chair of the European Sensory Science Society (E3S). Her research explores individual variation in perception, the sensory-emotional link to wellbeing and understanding consumer behaviour using consumer-centric methods that reflect real world experience. Co-director of the Sensory Science Centre and Academic Director of Connect Nottingham, she is passionate about developing the next generation of sensory scientists. Rebecca contributes to SSG and E3S initiatives that nurture early career talent.
Dr Victoria Norton
Vic is a Postdoctoral Researcher at the University of Reading, working at the interface of nutrition, sensory, and consumer science. Her research focuses on consumer-led strategies that promote healthier and more sustainable choices. As the UK representative for the European Sensory Science Society (E3S) Next Generation Group, Vic brings enthusiasm for supporting early career scientists and strengthening UK and European collaboration through the SSG.
Olivia Marshall
Olivia is a Senior Consumer Research Technologist at Premier Foods. A recent graduate, she has quickly developed a strong passion for sensory and consumer science, exploring how people experience products in everyday life. Olivia is committed to raising awareness of this exciting field and brings fresh energy and curiosity to the SSG community.