IFST members receive a wide range of benefits designed to support individuals at every stage of their food science & technology careers. Find out what benefits are available at each membership level below. By joining IFST you can save an estimated total of £440!
Student |
Early CareerY1 - Y3 |
Associate |
Member |
Fellow |
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£25 |
£25 |
£105 |
£150 |
£160 |
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Knowledge |
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By joining IFST, you save: |
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Free Food Science & Technology magazine (online) |
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Free Food Science & Technology magazine (print) |
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£110 |
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Free online access to the International Journal of Food Science & Technology |
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Enjoy a 20% discount on most print books available from Wiley ₁ |
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£25 |
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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management' at 50% discount |
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£55 |
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Handbook of Microbiological Criteria for Foods' at 50% discount |
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£50 |
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Develop your knowledge and expertise with our peer-reviewed Information Statements and Food Science Fact Sheets |
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Career Development |
Student |
Early CareerY1 - Y3 |
Associate |
Member |
Fellow |
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Record your professional development using my CPD at a 70% discount |
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£50 |
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Discounted rates for webinars |
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Discounted rates for events, conferences, workshops |
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Free access to many online events ₂ |
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£100 |
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Gain voting rights at the Annual General Meeting |
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Stand as to be elected to governance committees |
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Become assessors for professional registers |
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Show your status within the sector by using post-nominal letters |
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Special rates for Professional Indemnity insurance |
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£50 |
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Fellows - act as an expert and contribute to IFST scientific outputs |
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Gain professional recognition by joining our registers |
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Students - become a student representative |
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Community |
Student |
Early CareerY1 - Y3 |
Associate |
Member |
Fellow |
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Connect with a network of over 2900+ food professionals |
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Join our Special Interest Groups, Branches and Working Groups |
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Mentor students and young professionals |
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Connect and engage with members online with IFST Communities |
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Notes |
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₁ Based on buying one book each year |
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₂ Based on attending four events per year |
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