IFST’s quarterly magazine is the way to stay up-to-date with emerging issues in food. From mainstream topics of the day to complex scientific debates, our leading contributors from around the world ensure that every edition is packed full of must-read articles. You’ll find feature-length editorials that really get to the bottom of ‘the big questions’ alongside interviews with the sector’s leading experts, opinion pieces, book reviews, and new products and services.
Our interactive online version keeps things fresh with updates on the latest news and views. Visit our FS&T page at https://academic.oup.com/fst.
Food Science and Technology is available free as just one of our member benefits. It is also available to non-members by subscription, at a price of £150 GBP per year. Discounts are available to customers in Low-Middle Income or Low Income Countries.
For the same price as an annual subscription to the magazine, you could join IFST as a member, and access a range of benefits including Food Science and Technology magazine, access to our professional community, scientific resources including webinar recordings, technical resources, the IFST Community platform, free and heavily discounted tickets to events, and more!
For more information and to order, contact our Senior Communications Manager.