This knowledge hub is aimed at helping teachers and trainers with knowledge resources on food processing technology, for academia, research and career development of students and early career professionals progressing in the food and drink industry.
General Food Processing
- IFST Food Processing Fact Sheet
- Ultraprocessed Foods and Obesity Risk
- Unit Operations in Food Processing
- Fundamentals of Food Reaction Technology: Understanding and Controlling Changes in Foods During Processing and Storage
- Introduction to Food Engineering
- Kinetics of Microbial Inactivation for Alternative Food Processing Technologies
- Food Processing
- Food Preservation
- Food Product Development Manual
- How to Choose Between Batch vs Continuous Production of Food
- The Importance of Rheology
- Solubility Science - Principles and Practice
- Crystallisation
- Creating New Foods: The Product Developer's Guide
- Processing length time extension considerations - fowling heat exchangers
- Physical Properties of Food Materials
- Aseptic food processing technology
- Guide to Skilled Food Extrusion
- Thermal Process Validation
- Thermal Process Optimisation
- How to Maintain Low Moisture Thermal Validation Between Processes
- Introduction to Dehydration and Drying
- Drying
- An Introduction to Dehydration and Drying of Fruits and Vegetables
- How Bread is Made
- Chorleywood Bread Process
- Milling
- Opportunities in Food Processing - Setting Up and Running a Small Flour Mill or Bakery
- Pasteurisation of Dried Ingredients
- Chilling - How to Chill, Freeze and Defrost Your Food Safely
- Superchilling - Positive Impacts on Food Preservation and Energy Consumption (Case Study)
- Bulk Freezing of Ambient and Chilled Foods
- Fundamentals of Food Freezing
- Freezing Fish and Fishery Products
- Filling Process - Technical Review
- Cooking Your Food - How to Cook Your Food to Avoid Food Poisoning
- Safe Heating of Food
- Best Bread Production Handbook
- How Bread is Made
- Vacuum Packaging
- Modified Atmosphere Processing
- How power ultrasound helps you improve processing
- Food and Drink Packaging
- Food Science Fact Sheet on Additives
Emerging Technology
- Made Smarter Review
- Processing Benefits with New Technology
- Emerging Technologies in Food and Drink Production
- Food Irradiation
- High Pressure Processing of Food
- High Pressure Processing of Foods - Working Principles - Animation
- Pulsed electric field processing: the potential in food processing - a blog from Campden BRI
- Cold Plasma
- Ultraviolet (UV) Light Tunnel System
- Power Ultrasound
- Pulse Light Processing of food for safety
- Pulse light processing
- Pulse light applications in Food Processing
- Continuous microwave processing benefits
- Radio Frequency Processing of Food
- Automating Food & Beverage Operations Now to Meet Future Demands
- Automation in Food Processing
- Robots and Automation in Food and Drink
- Recent Advances of Artificial Intelligence Applications in Food
- Potentials of 3D extrusion-based printing in resolving food processing challenges: A perspective review
- A Comprehensive Study on 3D Printing Technology
- Beginners Guide to 3D Printing
- Flavour Encapsulation and Controlled Release Review
- Microcapsule Practical Characterisation
- Microencapsulation in Food
- Enzyme Encapsulation
- Probiotic Encapsulation
- Microencapsulation Overview
- Cheese Making Technology
- Dairy Processing Handbook
- Dairy Products Toolkit
- Handbook of Brewing
- Artificial Intelligence, Machine Learning and Automation: A Primer
Nutrition
- Position Statement on the Concept of Ultra-Processed Foods
- Functionality of Ingredients and Additives in Plant-Based Meat Analogues
- Vegan Food and Drink Manufacturing Considerations
- Vegan Food and Drink Manufacturing Considerations
- Traditional Beancurd Manufacture
- Plant-based Meat Manufacturing by Extrusion
- Ingredient for Sugar Solution
- Guide to Sugar Reduction
- Enhancement of Manufactured Foods with Biofortification
- Nutrient bioavailability – processing the possibilities
- BNF Nutrition Bulletin
- SACN Statement on Processed Foods and Health
Engineering
- Engineering Toolbox - Resources, Tools and Basic Information for Engineering and Design of Technical Applications
- Modelling and Simulation of Food Processes Blog from Campden BRI
- Modelling and Simulation of Retort Process
- Mathematical Modelling
- How does a bimetallic strip thermometer work?
- Basic Principles of Thermometers and How to Use Them
- The Measurement of Mass and Weight
Design