This highly prestigious award is made to recognise food professionals (members and non-members) who have made extensive personal contributions to the working and progress of the Institute and to the food science and technology profession.
List of Honorary Fellows
Mr Tom Æ Hollands |
Mr Jon Poole |
Mrs Karin Goodburn MBE
|
Prof. Charles Brennan
|
Mr Sterling Crew
|
Prof. Maureen S. Edmondson OBE
|
Prof. Margaret Patterson OBE
|
Prof. Colin Dennis CBE
|
Dr Michael Walker
|
Mr Alex Kent
|
Dr David Rosie
|
Ms Helen Wild
|
Mr Richard Ratcliffe
|
Dr Tom Gorsuch OBE
|
Mr William Rothon
|
Mr Alan Turner OBE
|
Mr R. L. Stephens
|
Mr W. E. Mason
|
Prof. R. A. Lawrie
|
Mr J. F. Kefford
|
Miss D. F. Hollingsworth
|
Mr William Palmer CBE
|
Mr H. W. Liebmann
|
Dr J. Hulse
|
Sir Ronald Halstead CBE
|
Sir Adrian Cadbury
|
Prof. J. R. Blanchfield MBE
|
Prof. F. Bramsnaes
|
Dr J. G. Davis
|
Prof. J. Hawthorn
|
Mr A. E. Billington
|
Dr J. R. Vickery
|
Dr G. F. Stewart
|
Prof. A. G. Ward
|
Dr E. C. Bate-Smith
|
Mr T. McLachlan
|
Prof. D. J. Tilgner
|
Sir David Cuthbertson
|
Dr D. W. Kent-Jones
|
Dr E. M. Mrak
|
Lord David Sainsbury
|
Prof. H. D. Kay
|
Dr R Seligman
|
Lord Boyd Orr
|
Prof. J. D. Mounfield
|
Prof. Jack Pearce
|
Mr John Chambers
|
Mr Andrew Wilbey
|
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