See below for presentations from:
Food Law: Past, Present and Future (session 7)
Examples of modern food law prosecutions - Fred Philpott LLB and Jonathan Goulding LLB, Gough Square Chambers
Setting the standard: Helping regulators and businesses stay legal - David Pickering, Joint Lead Officer for Food and Nutrition, The Trading Standards Institute
Flavour legislation - Past, present and future - Joy Hardinge OBE