This event is brought to you by Klipspringer Ltd.
Not just an ordinary food safety conference.
Bringing a collaborative forum to the food industry that shines a light on true innovation, challenges the status quo and advances food safety and hygiene, through networking and knowledge sharing.
We are delighted to confirm that we are hosting Autumn Conference 2024 on 15 October 2024 at Cloth Hall Court, University of Leeds.
We warmly invite you to attend our event launch, in-person on the evening of 14 October 2024 in the Crowne Plaza Hotel in Leeds City Centre, for the chance to meet and connect with fellow members and colleagues, and celebrate the IFST 60th Jubilee in style.
This event is organised by Campden BRI
This event is organised by Campden BRI
Molecular microbiology methods are needed to ensure that food is safe, with the most common use being to detect pathogens. But there is so much more.
Hosted by the British Section of the Institue of Food Technologists (IFT)
We are delighted to have Julie Emsing Mann join us to share her insights on the topic of alterative proteins and sustainability.
An Extraordinary General Meeting will be held at 11:30 on Friday 2 August 2024. The meeting will be held online.
The main business of this meeting will be to receive the Financial Statements of the Company for the period ended 30 September 2023 and the report of the Auditors thereon, and to consider the report of the Trustees. There will also be an announcement from the President of IFST.
Organised by TraceGains
Come join ESG experts DitchCarbon and Sustained alongside Tracegains, leaders in networked compliance and NPD solutions for a two-part webinar series where you will be guided through the complexities of sustainability regulations and innovative best practices in the food and drink industry.
This visit is organised by IFST Western Branch and is open to IFST members only
A visit to Yeo Valley's Cannington site where they produce yogurt for both Yeo Valley Organic brand and private label.
Participants can expect to hear about the Yeo Valley story to date, the site overview and then take a site tour following the process from intake, processing, incubation, draw off, packing and chilling.
Expect to see production of natural, stirred and layered yogurts.
