This event is organised by IFST Eastern Branch and is open to all IFST Members
Visit to Wilkin & Sons Ltd, Factory Hill, Tiptree, Essex, CO5 0RF
Please arrive at the main factory reception at 10:00 am. The tour will begin promptly at 10:30.
This event is organised by the Royal Society of Chemistry.
The Royal Society of Chemistry’s Food Group and the Institute of Physics’ Food Physics Group are co-organising the 3rd Chemical and Physical Modelling of Food Conference on 15 and 16 April 2024. The conference will be held fully online, and is free to register.
This event is organised by the Royal Society of Chemistry.
This is the fourth, biannual one-day meeting on the Advances in Chemical Analysis of Food, to be held at Burlington House on Friday 26th April 2024.
This meeting is jointly arranged by the food and separation science interest groups.
Food Matters Live: Tastes of Better Ascot
Dive into a dynamic two-day experience at Tastes of Better 2024: An event series featuring a blend of tasting sessions, technical presentations and valuable insights. (16-17 April)
Learn more: https://foodmatterslive.com/tastes-of-better/ascot-april-2024
Food Matters Live: Sustainable Sourcing Ascot
Join over 400 attendees and discover how to make significant progress toward a sustainable ingredients supply chain based on nature-positive strategies and solutions. (15-17 April)
Learn more: https://foodmatterslive.com/sustainable-sourcing/
This webinar is sponsored by TraceGains + SGS Digicomply
This event is organised by IFST Western Branch and is open to IFST members only
Tour of production site for Shreddies and Shredded Wheat
What participants will learn about: Production of Breakfast cereals, Shreddies and Shredded Wheat
Target Audience:
This event is organised by IFST Eastern Branch and is open to IFST members only.
Did you know Bread is the most popular item bought in Britain - by 99.8% of households?
This event is organised by University of Reading
Please join us for the launch of a new guide to help supermarkets become more inclusive for autistic people. This guide was co-produced with members of the autism community and based on research conducted at the Universities of Reading and Oxford. It contains information and simple tips to support autistic shoppers and employees, and is designed for anyone who works for supermarkets.
This webinar is organised by IFST Food Science and Nutrition SIG
IFST is celebrating its 60th year this year and what better way to celebrate than to delve into the history of the staples milk and bread.
This first webinar will focus on milk. There will be a broad overview of how it has changed in terms of processing techniques, nutritional composition and even source (non-dairy alternatives) in that time. Following on from that will be a discussion of matrix effects in dairy.
