Binsted Lecture 2025: The Future of Food Science Education
This event is a collaboration between IFST, IFT British Section, the Food and Drink Federation, and Campden BRI.
President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.