This event is organised by the IFST Sensory Science Group
In this event via the three speakers’ presentations and discussions, we will explore how sensory science has been evolved over the years and what the future holds for sensory and consumer scientists. Whether you are working in the industry or academia, this event will offer a dynamic platform to learn, share, and grow. This is a face to face event and will include speaker presentations, group discussions, and networking. It will be of interest to sensory and consumer scientists (either from the industry or academia) and their business partners.
What participants will learn about:
Speakers will talk about the past, present and future directions of sensory science.
Target Audience:
Sensory and consumer scientists, product developers, technical managers, product managers, quality professionals, Early Career Scientists, UG and PG students
Members (inc. students) - £30
Non-members - £50
If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.
Sponsorship opportunities are available. For more information, click here and please don't hesitate to contact us if you have any questions via events@ifst.org
Please note: IFST is a registered charity with the mission of ‘recognising and empowering food professionals by promoting excellence in science and its application throughout the food chain’. Each year, we are proud to run over 60 events, including webinars and workshops, which engage with thousands of food professionals worldwide from over 50 countries. IFST members attend all webinars free of charge. All non-members who would like to attend our events will be charged a small fee and all attendees will receive a certificate of attendance.