Innovation for a Sustainable Future - What to consider when developing New Products and Packaging

This webinar is organised by IFST Food Innovation (Product & Packaging) Special Interest Group

This webinar will discuss the key sustainability  considerations when one is developing a new product and packaging.

What participants will learn about:

IFST South East Branch ABM: Exploring the microbiome and its impact of fermentation from food science and nutrition perspectives

This event is organised by IFST South East Branch

IFST's South East branch is hosting its annual meeting in collaboration with the University of Surrey and celebrating IFST's Jubilee Year. This year's theme is "Exploring the microbiome and its impact on fermentation from food science and nutrition perspectives".