Organised by TraceGains
Come join ESG experts DitchCarbon and Sustained alongside Tracegains, leaders in networked compliance and NPD solutions for a two-part webinar series where you will be guided through the complexities of sustainability regulations and innovative best practices in the food and drink industry.
Carbon Emission Legislation: Preparing Global Food Manufacturers for New Regulations
July 30 | 1 PM BST (UK, London)
In the first part of the series, alongside DitchCarbon, we will cover:
- Navigating the regulatory landscape to understand divergent sustainability regulations across regions (UK, EU, US, Canada).
- Exploring long-term strategies to prioritise sustainable product development
- Discovering how DitchCarbon and TraceGains have partnered to leverage the latest in AI tech to ensure you always have the most up to date data to make sustainable decisions.
The role of procurement in Net Zero product design
August 8 | 1 PM BST (UK, London)
In the second part of the series, in collaboration with Sustained, we will discuss:
- Approaches to reduce the lifecycle impact of food products by factoring in environmental costs during design and formulation.
- Integrating environmental insights into food brands workflows for effective sustainability practices.
- How impact scores for marketplace ingredients can drive sustainable innovation in the food manufacturing sector.
Don't miss this opportunity to enhance your sustainability strategies and ensure your business is prepared for future regulatory challenges.