Please see below for presentations from:
'Food Safety - Can Food Safety Scares Ever be a Thing of the Past?' (Session 4)
Delivering a food safety culture - Sterling Crew, Technical Director, Kolak Foods
50 years of fraud and facing future challenges - Prof Tony Hines MBE, Head of Corporate Services and Crisis Management, Leatherhead Food Research
Building consumer confidence in our food supply networks - Prof Chris Elliott, Director, Institute for Global Security, Queen's University Belfast
Salmonella and food safety: Current and future strategies - Dr Steven Ricke, Director of the Centre for Food Safety, University of Arkansas