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A searchable resource library for customers, professionals and educators to enhance understanding of nutrition, food safety, food waste, science literacy and food production. |
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Free CPD-Accredited Learning about Nutrition and Health • MyNutriWeb |
MyNutriWeb offers webinars, articles, and resources on nutrition and dietetics, designed for healthcare professionals and the public to stay updated with the latest nutrition science and best practices in dietary health. |
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The Nutrition Society Academy – Advancing Nutritional Science |
The Nutrition Society Academy provides educational resources, webinars, and professional development opportunities for those in the nutrition field, supporting continuous learning and the dissemination of up-to-date nutrition science. |
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Kerry Health And Nutrition Institute – Science for Healthier Food |
Kerry Health and Nutrition Institute (KHNI) offers research and insights on nutrition, food science, and health trends, aiming to inform and inspire innovation in the food industry and promote healthier eating habits. |
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Database containing information about the composition of bioactive compounds present in foods. |
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Composition of foods integrated dataset (CoFID) - GOV.UK (www.gov.uk) |
The searchable website for Composition of foods integrated dataset (CoFID) provides an easy access to nutritional information. The web tool allows users to enter search terms related to the food of interest and the website returns a list of relevant foods, showing the food code, name and key nutrient values (energy, fat, water, carbohydrates, sugars, protein). |
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FoodWaste Explorer is a tool for those exploring how food waste might be better used, e.g. citrus peel limonene can be used to make medical plastic. |
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| For its 60th anniversary, IFST hosted a webinar on bread, covering changes in processing (like the Chorleywood process), ingredients, consumer trends, and nutrition. A Q&A allowed attendees to discuss topics such as nutritional differences between wheat and gluten-free breads and the impact of processing on taste and functionality. |