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Hear how Genius started, the challenges it overcame in its gluten-free bakery range and business in general. Insights are given into some of the most important lessons from the company in the past 15 years, establishing and growing a pioneering food manufacturing business. Learn how the advancement of technology has helped with innovating and producing its wide range of products |
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Lindley, founder of Ella’s Kitchen – one of UK's largest baby food business, talks about the opportunities and challenges of entrepreneurship |
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Bake In Space was a startup that sought to address the scientific and technical challenges relating to the production of fresh food in order to improve the wellbeing and comfort of humans travelling beyond low Earth orbit |