Richard Frazier
Submitted by sophia on Tue, 14/04/2015 - 3:46pmRichard is Professor of Food Science at the University of Reading and the Head of its Department of Food and Nutritional Sciences. He has an honours degree in Chemistry from the University of Bristol, which he followed with his PhD from the University of Nottingham. After postdoctoral research positions at Nottingham, Reading and Imperial College, he was appointed as a Lecturer at Reading in 2000, and was awarded his Personal Chair in 2013. Richard is an experienced and passionate university educator who strives to enable students to become independent and inspiring professionals through hi