Fresh produce safety
Feb 2017
Julian M Cooper
Submitted by alison on Wed, 15/02/2017 - 9:50amProfessor Cooper is an internationally renowned carbohydrate expert. During his 35 year career in the sugar industry he developed extensive experience in process and product development including reformulation and research and development in the food sector.
Ask a Food Scientist - Food Matters Live
Submitted by alison on Mon, 28/11/2016 - 9:37amView the answers to the questions asked during "Ask A Scientist" at Food Matters Live
The Big Fat Debate
Eastern Branch - Event Reviews
Lucy Packman
Submitted by alison on Thu, 21/07/2016 - 11:37amLucy Packman has been awarded IFST's member of the month. Lucy was IFST's 2015 Young Ambassador.
‘Too much information? Strategies to discover and manage food science information’ webinar
Submitted by alison on Wed, 22/06/2016 - 11:51amVideo from 4 February 2016 webinar: ‘Too much information? Strategies to discover and manage food science information’ conducted by René Schölzel and Rhianna Jones from IFIS.
2016 Competition
2016 Ecotrophelia UK finalists
The 2016 competition and prize giving was held at Campden BRI on 7-8 June 2016.
The five finalists and their products were: