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Organised by IFSTs Food Regulatory Group, Midlands Branch and Sustainability Steering Group
Speakers: David Travers QC and Darren Smillie
This webinar covers the definitions of food waste, background, and scope, including food loss, food by-products and co-products. When does food become food waste and not a by-product or co-product? How is food waste controlled and what is permitted to be done with it?
Keywords:
Subject Interest Area:
When is food waste not waste?