IFST framework theme
Sustainable diets
Aim
Help develop and disseminate best practice guidance on how to incorporate sustainability into the assessment of new processes and products, i.e. ‘Designing in sustainability’ to NPD or R&D processes
Further information
- Food scientists are increasingly being challenged to deliver against sustainability and nutritional goals. ‘Designing in sustainability’ is a critical intervention that is needed, but all too often food technologists do not have the knowledge or tools to be able to integrate sustainability into NPD or R&D processes
- Working with other partners, IFST can help develop and disseminate best practice guidance on how to incorporate sustainability into the assessment of new processes and products
Current activities
None
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