Skip to main content
Home
  • About
    back
    • How we are run: our governance
      back
      • Annual General Meeting
        back
        • Extraordinary General Meeting
      • IFST Petition for Chartership
        back
        • Frequently Asked Questions (FAQs) for IFST Petition for Chartership
      • Board minutes
      • Board of Trustees - Elections
        back
        • President-Elect Nominations 2022
      • Useful information for members
      • Awards
        back
        • Honorary Fellowship
    • Our background
    • Past Officers of IFST
    • Professional conduct
  • Membership
  • News
  • Events
    back
    • Webinar Recordings
      back
      • Food Innovation (Product & Packaging) Group Webinars
      • SC22 (Spring Conference) Box Set
      • SC23 (Spring Conference) Review
      • Food Processing Group Webinars
      • Food Regulatory Group Webinars
      • Food Safety Group Webinars
      • Food Science & Nutrition Group Webinars
      • Sensory Science Group Webinars
      • Professional Development Webinars
      • SC20 (Spring Conference) Box Set
      • SC21 Box Set
      • Working Group Webinars
      • North of England Branch Webinars
      • Northern Ireland Branch Webinars
      • Eastern Branch Webinars
      • Midlands Branch Webinars
      • Scotland Branch Webinars
      • South Eastern Branch Webinars
      • Western Branch Webinars
    • Sponsorship Opportunities for Webinars
    • Accessibility
  • IFST Networks
    back
    • Special Interest Groups
      back
      • Food Regulatory Group
      • Sensory Science Group
        back
        • SSG Accreditation & Education team
        • SSG Communications Team
        • SSG Events team
        • SSG Student & Early Career Researcher Team
        • Other points of contact - SSG Team
        • IFST Guidelines for Ethical and Professional Practices for the Sensory Analysis of Foods
        • IFST Sensory Science Group & 10th E3S Annual Symposium: Sensing the Way to Good Health - Review
      • Food Innovation (Product & Packaging) Group
      • Food Processing Group
      • Food Safety Group
      • Food Science and Nutrition Group
    • Branches
      back
      • IFST Eastern Branch
      • IFST Midlands Branch
      • IFST Northern Ireland Branch
      • IFST Scotland Branch
      • IFST South East Branch
      • IFST Western Branch
      • IFST North of England Branch
      • IFST Wales Branch
    • Sustainability Steering Group
    • Corporate Supporters
    • Committees
  • Education & Careers
    back
    • Students & Apprentices
      back
      • Find your University Representative
      • Meet the Student Group Committee
      • Competitions and awards
        back
        • IFST Young Scientist competition
        • POST Fellowship
        • Science Communication Competition
      • Preparing for your career in food
        back
        • Dominic's Top Tips for Impressing Recruiters
        • Preparing for an Interview
        • Preparing oral and poster presentations for conferences
      • Career Information
      • Apprenticeships in the food sector
      • Student & Apprentice Career LaunchPad Recordings
      • Student LaunchPad
        back
        • Student LaunchPad 2022 - University of Reading
    • Career Mapping and Resources
      back
      • IFST Education Strategy
    • Professional Recognition (Registers)
    • Continuous Professional Development (CPD)
      back
      • myCPD
        back
        • myCPD Online Guide
      • Five steps to perfect CPD
      • CPD standards and learning activities
    • Love Food Love Science Teacher Resources
    • Group Schemes for Universities
    • Competencies for Food Graduate Careers
    • National Food Science and Technology Week
  • Resources & Policy
    back
    • Science and Technology Resources
    • Publications
      back
      • International Journal of Food Science and Technology
      • Food and Drink - Good Manufacturing Practice
      • 'IFST Advances in Food Science' book series
      • Food Science and Technology
      • Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (6th edition), 2013
      • Handbook of Microbiological Criteria for Foods
      • Journal of Food Processing and Preservation
      • Translational Food Sciences
    • IFST Policy
      back
      • Call to Action to Support a UK-wide National Food Strategy
      • IFST Food Safety Guidance for Directors
      • Sustainable Food System - IFST framework
      • Sustainable Food System
      • EU exit
        back
        • IFST's EU Exit Challenges
    • IFST formal responses
  • Knowledge Hubs
    back
    • COVID-19 Knowledge Hub
      back
      • Consumer information | COVID-19
        back
        • Q&A for consumers | COVID-19 Knowledge Hub
      • Coronavirus (COVID-19) - IFST Update | June 2020
      • Education | COVID-19
      • Guidance for SME food operations | COVID-19
        back
        • Q&A for smaller food operations | COVID-19 Knowledge Hub
      • Guidance for larger food operations | COVID-19
      • Nutrition and COVID-19 Myths | COVID-19 Knowledge Hub
    • Food Allergens Knowledge Hub
      back
      • Guidance for Medium & Large Businesses | Food Allergens
      • Guidance for Small businesses & Caterers | Food Allergens
      • Guidance for Educators | Food Allergens
      • Guidance for Consumers | Food Allergens
    • Food Processing Knowledge Hub
      back
      • Guidance for Consumers | Food Processing
      • Guidance for Educators | Food Processing
      • Guidance for Larger Food Businesses | Food Processing
      • Guidance for Small and Medium Food Enterprises | Food Processing
    • Food Safety Knowledge Hub
      back
      • Guidance for Consumers | Food Safety
      • Guidance for Educators | Food Safety
      • Guidance for Larger Food Businesses | Food Safety
      • Guidance for Small and Medium Food Enterprises | Food Safety
    • Sustainability Knowledge Hub
      back
      • Guidance for Food Businesses | Sustainability
      • Guidance for Policy Makers | Sustainability
      • Guidance for Educators | Sustainability
      • Guidance for Consumers | Sustainability
  • Jubilee 60
Log in
Home

  • Login

  • About
    • How we are run: our governance
    • Our background
    • Past Officers of IFST
    • Professional conduct
  • Membership
    • Membership levels
    • Professional Recognition (Registers)
    • Accreditation
    • Group Schemes for Organisations
    • Getting Involved in IFST
    • Login to IFST Community
  • News
  • Events
    • Webinar Recordings
    • Sponsorship Opportunities for Webinars
    • Accessibility
  • IFST Networks
    • Special Interest Groups
    • Branches
    • Sustainability Steering Group
    • Corporate Supporters
    • Committees
  • Education & Careers
    • Students & Apprentices
    • Career Mapping and Resources
    • Professional Recognition (Registers)
    • Continuous Professional Development (CPD)
    • Love Food Love Science Teacher Resources
    • Group Schemes for Universities
    • Competencies for Food Graduate Careers
    • National Food Science and Technology Week
  • Resources & Policy
    • Science and Technology Resources
    • Publications
    • IFST Policy
    • IFST formal responses
  • Knowledge Hubs
    • COVID-19 Knowledge Hub
    • Food Allergens Knowledge Hub
    • Food Processing Knowledge Hub
    • Food Safety Knowledge Hub
    • Sustainability Knowledge Hub
  • Jubilee 60
Home » Node

SACN Report on Ultra Processed Foods and Health

Policy & Science
-
July 11, 2023

IFST Webinar: Can we bake in space – man?

  • Read more about IFST Webinar: Can we bake in space – man?

Congratulations to the winners of our Early-Career GFSI...

IFST News
-
June 20, 2023

FSA Food System Strategic Assessment 2023

IFST News
-
June 20, 2023

IFST Lecture 2023 - Coming Soon!

IFST News
-
June 19, 2023

New IFST Membership System Live in July 2023

IFST News
-
June 14, 2023

Foodborne campylobacteriosis

June 2023

  • Read more about Foodborne campylobacteriosis

Join the IFST Education and Professional Development...

IFST Jobs
-
June 12, 2023

IFST Webinar: Food Packaging Regulatory Challenges – what’s in the bag and what’s in store?

  • Read more about IFST Webinar: Food Packaging Regulatory Challenges – what’s in the bag and what’s in store?

LFLS Apprenticeship portal launched!

Submitted by Mariam on Fri, 09/06/2023 - 10:24am

The Institute of Food Science and Technology (IFST), kindly supported by EIT Food is delighted to announce the launch of our new apprenticeship careers portal

  • Read more about LFLS Apprenticeship portal launched!
  • first
  • previous
  • …
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • …
  • next
  • last
  • About us
    • About us
    • Meet the Board
    • Our background
    • How we are run
    • Professional Conduct
  • Contact us
    • Meet the team
    • Contact us
    • Media and advertising information
    • Frequently Asked Questions (FAQs)
  • Members
    • Branches
    • Special Interest Groups
    • Useful information for members
  • Useful Links
    • Resource Search
    • Ecotrophelia Competition
    • Love Food Love Science Teacher Resources

Privacy

Twitter LinkedIn Facebook YouTube Instagram