The Consumer
|
Online magazine published by a marketing and brand agency with knowledge of mega trends and consumer behaviour |
Food Trends
|
IFST Food Innovation Special Interest Group (SIG) webinar: How to Spot Trends and Influence People. With input from the food people and Black Swan Data |
Mega Trends
|
Nesta: Don't Stop Thinking about Tomorrow, A Modest Defence of Futurology |
An introduction to futurology booklet |
Project Management
|
Article outlining the key skills of a competent project manager |
Implementation
| IFST Technical Brief: Food Reformulation for Salt | Describes functional role of salt in food and technical strategies to reduce it from food products |
| IFST Technical Brief: Food Reformulation for Fats |
Innovation Models
|
Explaining the basics of human centred design, this textbook is not specific to food innovation but covers the principles that apply to product development and innovation |
Creative Techniques
|
Energisers to spice up team meetings, brainstorm sessions and workshops |
|