January Issue of IJFST Published Online

The January 2024 (Volume 59, Issue 1) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well-being in the food industry

• High-pressure homogenisation improves food quality of plant-based milk alternatives

• A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value and pinch points to being the solution to sustainable food production

• Mycoprotein as a meat substitute: production, functional properties, and current challenges-a review

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!