March Issue of IJFST Published Online

The March 2024 (Volume 59, Issue 3) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• Triumphs, trials and tomorrow in food security: an ASEAN outlook

• Germination in improving the nutrition, health benefits and processing of highland barley

• Recent processing of peanut protein in food industry: a molecular structure perspective

• Maybe eating more local food is what we need: qualitative views on plant-based food among Thai consumers

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!