Tom Holland is the Volunteer of the Week for his help with reading through and reviewing 50+ food safety articles for potential contributions to our new Trusted Resources part of the new food safety site.
The prize winners for this year were:
The winners of the 2014 UK competition were the Beri Bar Team from Harper Adams University. The winning team went on to compete in the European finals at the SIAL trade fair in Paris.
Gold - Harper Adams University, Beri Bar
Silver - Cardiff Metropolitan University, Cwtch Circles
Bronze - College of Agriculture, Food and Rural Enterprise (CAFRE) - Loughry Campus, Pot Delights
Carol Phillips is the Volunteer of the Week for her help in relation to the new degree course accreditation scheme and the Young Ambassador Prize.
Stuart Musgrove was nominated as Volunteer of the Week having helped to draft IFSTs response to an FSA legislative consultation. He has also represented IFST on the relevant FSA Working Groups.
Lauren Rogers and her son, James, are the Volunteers of the Week for their help with our daily food facts (on Twitter - #IFST50fact).
Wayne was nominated as Volunteer of the Week for helping as a mentor at the IFST Student LaunchPad and for his constant support of IFST
We're doing things a bit different this week and rewarding Volunteer of the Week to five individuals, the 2014 Heinz Team Challenge winners, who organised the first student-led event for IFST on 19 November. Sam Higginson, Natty Pinyopat, Suzanne Davies, Holly Cuthill and Yingtsui Lim are our Volunteers of the Week.
Mark Price CVO, Managing Director of Waitrose, delivered the 2014 IFST Jubilee Lecture, 'Constant values in a changing world' at the Royal Society in London on 11 November.
In his lecture, he explains how Waitrose’s focus on its ethics and values ensures the retailer’s continued success, even as the grocery market undergoes unprecedented change.
