Professor Cooper is an internationally renowned carbohydrate expert. During his 35 year career in the sugar industry he developed extensive experience in process and product development including reformulation and research and development in the food sector.
View the answers to the questions asked during "Ask A Scientist" at Food Matters Live
Video from 4 February 2016 webinar: ‘Too much information? Strategies to discover and manage food science information’ conducted by René Schölzel and Rhianna Jones from IFIS.
The 2016 competition and prize giving was held at Campden BRI on 7-8 June 2016.
The five finalists and their products were:
Craig Whitehouse has been awarded IFST's member of the month. Craig is an assessor for IFST's Register of Food Safety Professionals.
