David Gregory

Submitted by sophia on Wed, 01/01/2014 - 4:51pm

David has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).

IFST Town Hall Meeting

This event is open to all IFST members.

The IFST townhall meeting will be a key opportunity for the President and Chief Executive to engage directly with members.  They will give a review of progress in the year and  key achievements as well as providing an overview of future plans. 

We will invite members to reflect on the Institute’s future direction and contribute to its ongoing evolution. 

Scottish Branch Christmas Event: From Food Lab to Supermarket Shelves

This event is organised by IFST Scotland Branch

The IFST Scottish Branch are hosting a Christmas social to bring together IFST members. The evening is hosted at a wine and negroni bar in Glasgow walking distance from Glasgow Central and Glasgow Queen Street train station.

NFX UK Launch Conference

This event is organised by NFX UK

The NFX UK Launch Conference is a must-attend event for anyone involved in the evolving world of novel foods. This free one-day event brings together food innovators, researchers, regulators, investors, and policy makers for a full day of knowledge sharing, collaboration, insightful presentations and panel discussions.

Throughout the day, you will hear from industry leaders on key topics, including:

So you think you know what you are eating? Food Fraud - yesterday, today, tomorrow

This event is organised by IFST Western Branch

Christmas lecture and networking event.  

45 minute lecture with time for networking over mince pies.

What participants will  learn about:

Food fraud

Target Audience:

IFST Western Branch members

Working towards standards in Artificial Intelligence (AI)

This webinar is organised by IFST Food Regulatory SIG and Food Science and Nutrition SIG

The use of AI is growing, from generating content, developing nutrition and health claims to personalised nutrition. Whilst enabling creativity there is also a need to protect the consumer. This webinar will give the opportunity to learn about these different areas of AI and how they are applied from a policy through to an industry level and how we can develop this area. Prior to the webinar there will be a short video outlining the different types of AI.