Food investigation: analyse results and present findings
Submitted by alessandro@peda... on Mon, 15/05/2017 - 4:24pmWatch our video to learn how to analyse the results of experiments and present findings.
M&S 2016
David Gregory
Submitted by sophia on Wed, 01/01/2014 - 4:51pmDavid has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).
BRCGS Food Safety Issue 9 Training Course
This training is organised by Nemis Technologies
Level 3 HACCP & Food Safety - March 2026
This training is organised by Nemis Technologies
Managing Allergens in Food Manufacture
This event is organised by IFST Midlands Branch
This allergen management seminar will discuss the management of allergens within food manufacturing and means of control through risk assessment and analytical techniques.