David Gregory

Submitted by sophia on Wed, 01/01/2014 - 4:51pm

David has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).

Scotland Branch Christmas Event

This event is organised by IFST Scotland Branch

The IFST Scottish Branch are hosting a Christmas social to bring together profressional in food and drink. The evening is hosted at a Indigo Yard in Edinburgh, walking distance from Edinburgh Waverely and Haymarket train stations.

We will be joined by a guest speaker, to be announced. The talk will start between 6:30pm and 7pm. Your ticket includes the drinks and nibbles. We look forward to a festive evening.

Places are limited so book soon.

Precision Fermentation: From Concept to Ingredient - What Food Scientists Need to Know Now

The IFST South East Branch Annual Event, delivered in collaboration with the SCI Food Group, will explore precision fermentation, one of the most significant emerging technologies shaping the future of food production. As investment, research, and commercial activity in this area continue to grow, food scientists need a clear understanding of both the scientific principles and practical applications of precision fermentation.