Food investigation: analyse results and present findings
Submitted by alessandro@peda... on Mon, 15/05/2017 - 4:24pmWatch our video to learn how to analyse the results of experiments and present findings.
M&S 2016
David Gregory
Submitted by sophia on Wed, 01/01/2014 - 4:51pmDavid has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).
IFST Webinar: Allergens in Raw Materials
Alternative Proteins: Sustainability, Is the Importance and Impact Understood?
Hosted by the British Section of the Institue of Food Technologists (IFT)
We are delighted to have Julie Emsing Mann join us to share her insights on the topic of alterative proteins and sustainability.
Ultra processed foods - unveiling the microbial world and more
This event is organised by Campden BRI
Molecular Microbiology
This event is organised by Campden BRI
Molecular microbiology methods are needed to ensure that food is safe, with the most common use being to detect pathogens. But there is so much more.
AC24 IFST Pre-Conference Dinner and Networking Event
Pre-Conference Dinner and Networking Event: 14 October 2024
We warmly invite you to attend our event launch, in-person on the evening of 14 October 2024 in the Crowne Plaza Hotel in Leeds City Centre, for the chance to meet and connect with fellow members and colleagues, and celebrate the IFST 60th Jubilee in style.
IFST Autumn Conference 2024 (AC24) - Food Evolution: From Established Practices to the Future of Food
What AC24 will do for you
We are delighted to confirm that we are hosting Autumn Conference 2024 on 15 October 2024 at Cloth Hall Court, University of Leeds.