David Gregory

Submitted by sophia on Wed, 01/01/2014 - 4:51pm

David has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).

Food and Drink Innovation Forum: Clean Label Formulation

This event is organised by the Food Innovation Centre

The Food Innovation Centre at the University of Nottingham's Food System Institute is hosting a free one-day event for food and drink manufacturers. The forum features expert speakers from across our food and nutrition science academic teams, covering regulatory, nutritional and food safety considerations with practical takeaways that businesses can apply. 

Sensors and Sens-AI-bility

This webinar is organised by IChemE

This is the third webinar in a collaborative series by the Food and Drink and Process Management and Control Special Interest Groups.

Effective AI solutions require the combination of different digital technologies. The Leeds University Food AI Lab has world leading expertise in Sensing, Machine learning and Optimisation within food systems. They focus on addressing barriers to industry adoption including cost, trust and usability.

Future Scientist Competition 2026 – South of England and Wales

Join us as an audience member for the South of England and Wales Final of IFST Future Scientist to hear about active research in food science and technology at universities. We will also have a keynote speech from industry at the event.

Students will have 5 minutes to present their research followed by 5 minutes of questions from our panel. Refreshments will be provided and time for networking. The event is sponsored by pladis UK and PepsiCo.

This event is free to attend however places are limited, you will need to register to attend.

Programme:

Future Scientist Competition 2026 – North of England

Join us as an audience member for the North of England Final of IFST Future Scientist to hear about active research in food science and technology at universities. We will also have a keynote speech from industry at the event.

Students will have 5 minutes to present their research followed by 5 minutes of questions from our panel. Refreshments will be provided and time for networking. The event is sponsored by pladis UK and PepsiCo.

This event is free to attend however places are limited, you will need to register to attend.

Programme: