David Gregory

Submitted by sophia on Wed, 01/01/2014 - 4:51pm

David has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).

Managing Pesticides in Fresh Produce - June

Organised by Practical Solutions International Ltd.

Tutors: Ian Finlayson and Debbie Winstanley

Managing Pesticide Residues in Fresh Produce training is aimed at Technical Managers who have daily contact with retailers in the UK. The course will be highly participative and will use practical examples to enable learning to be easily applied to real business situations.

Managing Pesticides in Fresh Produce - October

Organised by Practical Solutions International Ltd.

Tutors: Ian Finlayson and Debbie Winstanley

Managing Pesticide Residues in Fresh Produce training is aimed at Technical Managers who have daily contact with retailers in the UK. The course will be highly participative and will use practical examples to enable learning to be easily applied to real business situations.

Managing Pesticides in Fresh Produce - March

Organised by Practical Solutions International Ltd.

Tutors: Ian Finlayson and Debbie Winstanley

Managing Pesticide Residues in Fresh Produce training is aimed at Technical Managers who have daily contact with retailers in the UK. The course will be highly participative and will use practical examples to enable learning to be easily applied to real business situations.

SE New Year Social - Daytime Food Charity Volunteering and/or Evening Meal

This event is organised by IFST South East Branch and is open to IFST members only

An afternoon shift as group volunteers in The Felix Project main depot, preparing and packing charity food distribution.

Binsted Lecture 2025: The Future of Food Science Education

This event is a collaboration between IFST, IFT, the Food and Drink Federation, and Campden BRI. 

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.