Food investigation: analyse results and present findings
Submitted by alessandro@peda... on Mon, 15/05/2017 - 4:24pmWatch our video to learn how to analyse the results of experiments and present findings.
M&S 2016
David Gregory
Submitted by sophia on Wed, 01/01/2014 - 4:51pmDavid has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).
IFST Oxford Food Summit Sponsorship Opportunities
Autumn Conference 2026 Sponsorship Opportunities
Food system connections: sparking dialogue between industry and academia
Join a one-day workshop with industry professionals and food geographers. Learn from each other and build relationships and collaborations.
Fibre and Reformulation: Navigating the New Consumer Trend
This webinar is organised by IFST Food Science & Nutrition SIG
Consumer interest in fibre is accelerating, with “fibre‑maxxing” emerging as a prominent social‑media trend. Food companies are beginning to respond, but increasing fibre in products while maintaining taste, texture, and clean‑label expectations presents real formulation challenges.
IFST Autumn Conference 2026 (AC26): Delivering Food Strategy Outcomes
We are delighted to confirm that we are hosting Autumn Conference 2026 at East Midlands Conference Centre in Nottingham for a second year.