Changing Perceptions: The Evolution of Sensory Science through Time
This event is organised by the IFST Sensory Science Group
IFST Webinar: Plant Based Foods - Regulatory and Safety Considerations for New Product Development (NPD)
IFST Webinar: Our Daily Bread: 60 Years of Bread Processing and Ingredient Evolution and its Impact on Nutrition and Health
Christmas Lecture: What role does flavour play in our Christmas dietary choices?
This Christmas lecture is organised by IFST Western Branch
Summary:
The art of possible - Technical visit to National Centre for Food Manufacturing, University of Lincoln
Organised by Food Innovation (Product & Packaging) Special Interest Group
Managing Pesticides in Fresh Produce_March
Managing Pesticides in Fresh Produce_June
Organised by Practical Solutions International Ltd.
Location: Sandy, Bedfordshire or Online (course dependent)
Tutors: Ian Finlayson and Debbie Winstanley
21st International Symposium on Problems of Listeria and Listeriosis (ISOPOL)
Organised by Quadram Institute
Location: Enterprise Centre at the University of East Anglia, Norwich, UK
An international conference bringing together the global Listeria research community
The Quadram Institute in Norwich, UK is pleased to announce that in September 2024 we will host the 21st International Symposium on Problems of Listeria and Listeriosis (ISOPOL).
Managing Pesticides in Fresh Produce_October
Organised by Practical Solutions International Ltd.
Location: Sandy, Bedfordshire or Online (course dependent)
Tutors: Ian Finlayson and Debbie Winstanley