WHO aims to ban trans fatty acids from global food supply
WHO released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.
According to WHO, trans...
Policy & Science
May 17, 2018
WHO released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.
According to WHO, trans...
EFSA has updated its risk assessment of opium alkaloids in poppy seeds, which confirms many of its previous findings, including the amount of these substances that can be consumed safely. The latest opinion also broadens the evidence that should be...