Resources Search
17/02/2023
Genetics in Food Processing Part 1 - Genetic Modification and Food
08/12/2022
IFST and FAN Webinar: Food analysis for non-analysts
06/12/2022
IFST Webinar: Ideation that works (and virtually!)
01/11/2022
Food Irradiation
31/10/2022
IFST Lecture 2022: Does personalised nutrition have a future?
26/10/2022
IFST Webinar: Hygienic Design – what it is, why it’s important, and who can help
26/10/2022
The Psychology of Food Intake and Portion Control
26/10/2022
Ethylene oxide: cause for concern in the food supply chain?
13/10/2022
IFST South Eastern Branch visit to Rothamsted Research - 6 October 2022
30/09/2022
IFST Webinar: The Rise of Plant-based Foods – managing the risks of this emerging market