Latest News

Ecotrophelia 2020 UK winners announced!

A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK for its ‘Gulab Jamun’-inspired sweets. ‘Gulab Jamun’ is a syrup infused fried sponge-like doughball.  Team Re-Dessert have reinvented the recipe so that it incorporates...

Competitions & Bursaries
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June 12, 2020

Celebrating World Food Safety Day - Interview with Damian...

To celebrate World Food Safety Day 2020, which inspires actions to help prevent, detect and manage foodborne risks, contribute to food security, human health, economic prosperity, agriculture, market access and sustainable development, Sterling Crew (Chair, IFST Food Safety Group) talks to key members of the group, about their roles...

IFST News
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June 8, 2020