As achieving sustainability requires businesses and industry connecting with external influences, to evaluate their products and operations, industrial policy will play a role in facilitating such an adjustment. The goal of these resources is to create greater understanding, and inter-connectedness, between environmental and industrial policy, as well as also encouraging businesses to play their role in achieving sustainable development.
Resource risks and pressures. Risk reduction (mitigated/ unmitigated). Materiality assessments. Unintended consequences/impacts of sustainability goals.
- IFST Materiality Assessment
- Chilled Food Association (CFA) Prepared Food Sector Sustainability Aims
- SME Climate Hub - Tools and resources to meet sustainability goals
- Resource and nutritional resilience in global food safety - paper
- World Wildlife Fund (WWF) The Global Impact of Food Loss and Waste on Farms
- Food loss and waste accounting and reporting standard
- Champions 123: Interpretation of sustainable development goal
- Wrap Food Waste Data Capture Sheet
- World Wildlife Fund (WWF) webinar on forest land and agriculture development
- Intergovernmental Panel on Climate Change (IPCC) report on climate change and land
- ISEAL Alliance: Performance metrics for sustainability issues
- GHG Protocol: Greenhouse gas emission calculation tool
- Cool Farm Alliance: Cool Farm Tool Data Input Guide - crops
- Institute of Grocery Distribution (IGD): Climate change
- Wrap: The water roadmap
- Chilled Food Association (CFA): Refrigeration temperature awareness
- UN Sustainable Development Goals (SDGs): Forests, desertification and biodiversity
- UN Sustainable Development Goals (SDGs)
- What do changing weather and climate shocks and stresses mean for the UK food system?
Healthy sustainable diet
- Sustainable Nutrition Initiative - Balanced global diets
- Seafish Guidance: Common Vision for Sustainable Seafood
- Institute of Grocery Distribution (IGD): Healthy and sustainable diets
- British Nutrition Foundation (BNF): Healthy sustainable diets
Circular economy and sustainable manufacturing including Net Zero and food waste/plastic
- IFST Webinar: Net carbon zero for our food system - the offer, the policy and the reality
- IFST Scotland Branch Event: Net Zero Gin, Low carbon food production making more with less
- IFST Webinar: Managing Waste at the Consumer Interface
- IFST Food Waste Webinar Series: What about the packaging?
- FS&T journal article: Circular economy for sustainable packaging
- IFST New Food Waste Resources
- IFST Food Waste fact sheet
- IFST Food Preservation fact sheet
- IFST Date Labelling of Pre-Packaged Food fact sheet
- IFST Food and Drink Packaging fact sheet
- IFST News - UK food and drink industry calls on governments to back plan for future success
- Paper published in Elsevier: Testing the data platforms of food system
- edie Explains: The circular economy
- edie: Single-use plastics: The 2021 roadmap for sustainable business
- Chilled Food Association (CFA): Sustainable palm oil
- Wrap: The Courtauld Commitment 2030
- Experts in Sustainable Forest & Agricultural Advice (EFECA): The UK roundtable on sustainable soya
- Chilled Food Association (CFA): UK food waste reduction roadmap
- Institute of Grocery Distribution (IGD): Reducing food waste
- FS&T journal article: A vision of the food system – 2045 CE
- Fareshare: Fighting hunger, tackling food waste
- Fareshare’s Tips for reducing food waste
- Ellen MacArthur Foundation: The global commitment - Circular economy for plastics
- Ellen MacArthur Foundation: Apeel - Make food last longer
- Ellen MacArthur Foundation: Planetarians
- CPI Oceanium: Bio-packaging from sustainably-farmed seaweed
Novel production systems and ingredients
- IFST Sensory Science Group (SSG) at the 13th Pangborn Sensory Science Symposium - ‘Sensing Future Packaging Workshop’
- FS&T article - Sustainability package deal
- IFST Sustainable Food System Framework
- IFST Sustainable R&D for SMEs
- Food and Drink Federation (FDF): Achieving Net Zero: A Handbook for The Food and Drink Sector
- Institute of Grocery Distribution (IGD): Sustainable packaging systems
- Wrap: The UK plastics pact
- Chilled Food Association (CFA): Controlled Environment Agriculture and ’vertical farming’
Decent work and equitable trade
- Fairtrade: Traceability in Fairtrade supply chains
- Sedex: An ethical trade membership organisation
- Ethical Trading Initiative (ETI): Alliance that promotes respect for workers' rights
- Food Network for Ethical Trade: Ethical trade in global food supply chains.
- Stronger2gether: Tackling modern slavery in supply chains
- British Business Bank (BBB) Sustainable action plan for small businesses
Transparency, traceability and trust
Eco labelling and sustainability certification program(s) (International recognised and association voluntary standard)
[N.B. The following certification scheme show how some large organisations have designed and published their outputs. These are simply provided as examples and do not signify endorsement by IFST]
- B Lab Corp Certification
- The Carbon Trust Carbon neutral certification
- Science Based Targets: Lead the way to a low-carbon future
- LEAF Sustainable Farming Review – a self-assessment online management tool