Welcome
Launch your career in the food sector! Learn more about graduate careers, meet professionals working in the food sector and gain skills to improve your CV and interview technique.
Programme
| 10:00 – 10:30 |
Arrival and Registration |
| 10:30 – 10:50 | Introduction and welcome Emmanuelle Lerges, Food Technical Director, Tesco Robin Leaper, Education and Careers Coordinator, Institute of Food Science and Technology |
| 10:50 – 11:10 | Opportunities in the food sector Ben Dodridge, Head of Technical for Central Europe, Tesco |
| 11:10 – 11:40 | Interactive group exercise - session led by Robin Leaper Small group activity focussing on job roles and skills |
| 11:40 – 11:50 | Break |
| 11:50 – 12:10 | Early career perspective Hannah Stodart - Sensory Scientist, McCormick |
| 12:10 – 12:30 | Standing out from the crowd - a recruitment perspective MorePeople |
| 12:30 – 14:00 | Food Mentor Networking Lunch Speed networking tables with 'mentors' from a range of roles in the food sector |
| 14:00 – 14:20 | Sustainability at Tesco - The Planet Plan Karen Poole, Head of Health and Sustainable Diets, Tesco |
| 14:20 – 14:40 | Virtual Factory Tour - Raynor Foods Sandwich Factory |
| 14:40 – 15:00 | Introduction to IFST - including competitions, awards, events Robin Leaper |
Hosted by:
Tesco is a leading multinational retailer, with more than 330,000 staff. Their aim is to serve customers every day with affordable, healthy and sustainable food – to help them enjoy a better quality of life and an easier way of living.