The June 2019 issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. It is a Special Issue entitled “Bio-accessibility and bio-availability of food derived bioactive peptides.”
Research from this issue includes:
- Bioactive peptides with antidiabetic properties: a review
- Milk and milk-derived peptides combat against hypertension and vascular dysfunction: a review
- Current understanding of transport and bioavailability of bioactive peptides derived from dairy proteins: a review
- Intestinal absorption of small peptides: a review
and much more.
For IFST member the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members!
