The Food and Drink Federation (FDF) has published its annual sustainability progress report, which outlines the steps taken by FDF members to deliver its Ambition 2025, a set of commitments to help deliver a more sustainable food system.
The 2018 report illustrates the work done by FDF and its members towards FDF's environmental ambitions set out in 2016. This includes a reduction in carbon dioxide emissions, down 53% since 1990, and a reduction in water consumption, down 39% since 2008.