Heather Hancock, Chairman of the FSA and the Professor Guy Poppy, the Chief Scientific Adviser, are inviting applications from science experts who wish to join FSA’s Scientific Advisory Committees.
The Agency is looking for committed, highly capable and motivated people to join three of their Scientific Advisory Committees including three new joint expert groups.
Applicants will provide independent expert assessment of risks arising in food and from new food and feed products, additives, processes and packaging, working with FSA to help ensure food produced or sold in the UK is safe.
The closing date for applications is 4 January 2019.