August Issue of IJFST Published Online

The August 2024 (Volume 59, Issue 8) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

To keep up with the latest research, make sure you follow our IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• Nutritional and functional aspects of fermented algae

• Functional chocolate: exploring advances in production and health benefits

• Unlocking the potential of plant-based foods in sub-Saharan Africa: a review of the opportunities and challenges

• Variations in soybean nutritional and anti-nutritional quality based on location and planting dates

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!