|
Food Manufacture, The Talent Poole: How to be an inspirational leader in the food sector |
Want to know how to inspire others as a leader? ‘The Talent Poole’ takes a dip into the difference between managing and leadership and how you can take your team to the next level with Noble of Mondelez International |
|
Food Manufacture, The Talent Poole: Why leaders need to embrace situational leadership |
Poole talks to Menezes (McCormick’s Senior Director of Global Food Integrity and Risk Management), to find out more about her leadership style and the importance of being adaptable |
| Flourish in Food | Created by a Sheffield Hallam student this initiative pairs students and early careers food professionals with mentors from the food industry. |