The March 2022 (Volume 57, Issue 3) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Edible mushroom bioactives in traditional and in novel foods
- Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life
- Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health
- Update on potential of edible mushrooms: high-value compounds, extraction strategies and bioactive properties
- Edible mushrooms’ enrichment in food and feed: A mini review
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
Paper of the month!
- Naqash et al., 2021: Effect of active pectin edible coatings on the safety and quality of fresh-cut apple - https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.15059
Free access for the whole of the month!