Latest News

FSA publishes report on food safety of bio-based food...

From farm to fork, food travels in different types of packaging and is sold to consumers in packaging to protect its freshness, food safety and supply chain integrity. However, some contaminants in particular types of packaging have come into question, recently, which may pose a health risk.

The Food Standards Agency (FSA) has...

Policy & Science
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October 17, 2019

IFST welcomes the new Academy of Nutrition Sciences

We welcome the new Academy of Nutrition Sciences (ANS) which is a new charitable organisation that aims to provide a powerful and unified voice to promote evidence-based nutrition science.

It was launched by the Association for Nutrition (AfN), British Dietetic Association (BDA), British Nutrition Foundation (BNF) and...

IFST News
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October 17, 2019