June Edition of Food Science and Technology Magazine Published Online

The June 2024 (Volume 38, Issue 2) issue of Food Science and Technology Magazine has been published online and is freely available to IFST members. 

The theme of this issue is Balancing Consumer Attitudes.

Articles from this issue include:

• The Food System Strikes Back

• The Future of Sensory Science: An Intergenerational Conversation

• Championing the Consumer Voice

• Empowering Women in Food Science

...and much more!

​For IFST members Food Science and Technology Magazine is available free of charge online. Find out more and access for members!