This event is organised by IFST Western Branch
Sponsored by UK Food Certification
Event Overview:
How businesses can be audit ready and how to ease what can be a stressful day. This is an afternoon conference with four presentations followed by a Q&A. Includes finger buffet lunch on arrival and teas and coffees during the afternoon.
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Chair: Ian Jaques - IFST Western Branch Ian graduated form Reading University with a degree in Food Technology and has worked in the Food industry for over 40 years in a variety of roles spanning the Product Development and Technical areas. During his career Ian has worked for Nestlé UK, Northern Foods, Yeo Valley, ABF, Morrisons and latterly Tate and Lyle Sugars where he was European Quality Director. Ian now supports SME companies with Food Safety and Quality system advice. |
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Speakers:
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Paula Boult - Technical Manager, Blackmore Vale Dairies WinWin at audits from a Factory Perspective, keeping the site audit ready |
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Shaun Cox, Head of Technical, UK Food Certification WinWin at Audits from an Auditors perspective, things that help or hinder and audit |
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Simona Hanson , Complex Case Manager, Bath Spa University Stress management during an audit |
Programme:
| 12:30 pm |
Registration and Lunch |
| 1:30 pm |
Presentations |
| 4:30 pm |
Conference ends |
Target Audience:
Professionals in production, technical or quality roles
Price: IFST Members - £20, Non-members - £100
Sponsorship opportunities are available! For more information, please don't hesitate to contact us if you have any questions via info@ifst.org.