This event is organised by Campden BRI and is open to members of Campden BRI only
Summary:
Join us for SafePlate 2024, a one-day conference focused on driving quality and safety in thermal processing. Registration includes a conference dinner the evening before the event. We have a great guest speaker lined up for the evening of 2nd October – Anthony Warner AKA “The Angry Chef”.
This event will be focused exclusively on the thermal processing sector. Hear about novel retorting technologies, new research, industry challenges and skills gaps faced by the sector. With plenty of time for networking, this event will be a unique opportunity for delegates to reconnect with colleagues old and new in the thermal processing industry.
More Information:
Our Thermal Processing conference: SafePlate 2024, on 3rd October, includes presentations from our experts and guest speakers at our Chipping Campden site. There is also the opportunity to join an evening meal and special guest presentation from Anthony Warner AKA ‘The Angry Chef’ on 2nd October which will be an excellent opportunity to join the discussion and network before the event continues on 3rd October.
With a focus on driving quality and safety in thermal processing this event, Chaired by Scott Cabes (TechniCAL), will be discussing novel retorting Technologies, new research and industry challenges with our experts and special guest speakers. Other speakers include; David Whittaker (Campden BRI), Dagbjørn Skipnes (Nofima), Scott Whiteside (Clemson University) & Vivien Maitland (M&S).
This event is aimed at food manufacturing professionals that are responsible for the safety and quality of heat processed foods. Those responsible for scheduling and monitoring thermal processes and handling process deviations should find this particularly relevant. There will be opportunities to network, look around our state-of-the-art facilities in Chipping Campden and ask our panel of specialists any questions you have.