The first 2025 (Volume 60, Issue 1) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to all.
Research from this issue includes:
- Functional chocolate: exploring advances in production and health benefits
- Physicochemical and nutritional characteristics of vegan protein bars formulated with sweet potato and rice protein
- Science, technology, and innovation in the dairy sector
- Surviving the storm: navigating the quadruple whammy impact on Europe's food supply chain
...and much more!
IFST Members receive a 20% discount on the charge to publish in the International Journal of Food Science and Technology - click here to find out more!