Binsted Lecture 2025: The Future of Food Science Education

Price: 
Members - £10, Non-members - £100
Date: 
Thursday, 30 January, 2025 - 18:00 to 21:00
Location: 
Food and Drink Federation, 6th Floor, 10 Bloomsbury Way, London, WC1A 2SL

This event is a collaboration between IFST, IFT, the Food and Drink Federation, and Campden BRI. 

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.  

The focus of this year's lecture is the future of food science education. 

All attendees will receive a CPD certificate, which you will be able to add to your CPD record on the IFST system.

The Binsted Lecture always presents a unique opportunity to meet and connect with experienced food sector professionals and grow your network, and we are proud of how inclusive our ecosystem continues to be. 

Fees:

£10 - IFST / FDF members / Campden BRI members

£100 - Non-members

Programme

18:00

Registration and Refreshments

18:30

Introductions

Kate Halliwell, FDF and Bertrand Emond / Rhianna Gamble, Chair of the IFT British Section

18:40

Binsted Lecture "The Future of Food Science Education" followed by Q&As

Chris Daubert, IFT President, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences

19:40

Updates from IFT British Section and IFST

Rhianna Gamble and Bertrand Emond, IFST British Section
Sterling Crew, President, IFST
Craig Leadley, Chief Executive, IFST

20:00

Networking and Drinks Reception

21:00

End

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