November Issue of IJFST Published Online

The November 2024 (Volume 59, Issue 11) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

Research from this issue includes:

• Research in advances in the bioactivity of plant polyphenols

• Implementing artificial intelligence to measure meat quality parameters in local market traceability processes

• How to reduce gluten in foods: a critical review of patents

• The role of dietary fibre in intestinal heat shock protein regulation

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!