Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use.
The September 2024 (Volume 38, Issue 3) of Food Science and Technology Magazine has been published online and is freely available to IFST members.
Articles from this edition include:
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Driving Change: Sustainable Food Systems and the Path Forward
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Insects on the Menu: Overcoming Neophobia for a Protein Revolution
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Navigating ethical challenges in an AI-enabled food industry
...and much more!
For IFST members Food Science and Technology magazine is available free of charge online. Find out more and access for members!