April Issue of IJFST Published Online

The April 2024 (Volume 59, Issue 4) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members. 

To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech

Research from this issue includes:

• Enhancing ice cream qualities with novel rice husk cellulose nanocrystal applications

• Predicting health effects of food compounds via ensemble machine learning

• Effect of ingredients on cooking quality, textural properties, and microstructure of fresh mung bean by-product gluten-free pasta

• Cooking quality of rice is a potential predictor to identify low starch digestibility rice

...and much more!

​For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!