Skip to main content
About
back
How we are run: our governance
back
Annual General Meeting
back
Extraordinary General Meeting
IFST Petition for Chartership
back
Frequently Asked Questions (FAQs) for IFST Petition for Chartership
Board minutes
Board of Trustees - Elections
back
President-Elect Nominations 2022
Useful information for members
Awards
back
Honorary Fellowship
Our background
Past Officers of IFST
Professional conduct
Membership
News
Events
back
Webinar Recordings
back
Food Innovation (Product & Packaging) Group Webinars
SC22 (Spring Conference) Box Set
SC23 (Spring Conference) Review
Food Processing Group Webinars
Food Regulatory Group Webinars
Food Safety Group Webinars
Food Science & Nutrition Group Webinars
Sensory Science Group Webinars
Professional Development Webinars
SC20 (Spring Conference) Box Set
SC21 Box Set
Working Group Webinars
North of England Branch Webinars
Northern Ireland Branch Webinars
Eastern Branch Webinars
Midlands Branch Webinars
Scotland Branch Webinars
South Eastern Branch Webinars
Western Branch Webinars
Sponsorship Opportunities for Webinars
Accessibility
IFST Networks
back
Special Interest Groups
back
Food Regulatory Group
Sensory Science Group
back
SSG Accreditation & Education team
SSG Communications Team
SSG Events team
SSG Student & Early Career Researcher Team
Other points of contact - SSG Team
IFST Guidelines for Ethical and Professional Practices for the Sensory Analysis of Foods
IFST Sensory Science Group & 10th E3S Annual Symposium: Sensing the Way to Good Health - Review
Food Innovation (Product & Packaging) Group
Food Processing Group
Food Safety Group
Food Science and Nutrition Group
Branches
back
IFST Eastern Branch
IFST Midlands Branch
IFST Northern Ireland Branch
IFST Scotland Branch
IFST South East Branch
IFST Western Branch
IFST North of England Branch
IFST Wales Branch
Sustainability Steering Group
Corporate Supporters
Committees
Education & Careers
back
Students & Apprentices
back
Find your University Representative
Meet the Student Group Committee
Competitions and awards
back
IFST Young Scientist competition
POST Fellowship
Science Communication Competition
Preparing for your career in food
back
Dominic's Top Tips for Impressing Recruiters
Preparing for an Interview
Preparing oral and poster presentations for conferences
Career Information
Apprenticeships in the food sector
Student & Apprentice Career LaunchPad Recordings
Student LaunchPad
back
Student LaunchPad 2022 - University of Reading
Career Mapping and Resources
back
IFST Education Strategy
Professional Recognition (Registers)
Continuous Professional Development (CPD)
back
myCPD
back
myCPD Online Guide
Five steps to perfect CPD
CPD standards and learning activities
Love Food Love Science Teacher Resources
Group Schemes for Universities
Competencies for Food Graduate Careers
National Food Science and Technology Week
Resources & Policy
back
Science and Technology Resources
Publications
back
International Journal of Food Science and Technology
Food and Drink - Good Manufacturing Practice
'IFST Advances in Food Science' book series
Food Science and Technology
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (6th edition), 2013
Handbook of Microbiological Criteria for Foods
Journal of Food Processing and Preservation
Translational Food Sciences
IFST Policy
back
Call to Action to Support a UK-wide National Food Strategy
IFST Food Safety Guidance for Directors
Sustainable Food System - IFST framework
Sustainable Food System
EU exit
back
IFST's EU Exit Challenges
IFST formal responses
Knowledge Hubs
back
COVID-19 Knowledge Hub
back
Consumer information | COVID-19
back
Q&A for consumers | COVID-19 Knowledge Hub
Coronavirus (COVID-19) - IFST Update | June 2020
Education | COVID-19
Guidance for SME food operations | COVID-19
back
Q&A for smaller food operations | COVID-19 Knowledge Hub
Guidance for larger food operations | COVID-19
Nutrition and COVID-19 Myths | COVID-19 Knowledge Hub
Food Allergens Knowledge Hub
back
Guidance for Medium & Large Businesses | Food Allergens
Guidance for Small businesses & Caterers | Food Allergens
Guidance for Educators | Food Allergens
Guidance for Consumers | Food Allergens
Food Processing Knowledge Hub
back
Guidance for Consumers | Food Processing
Guidance for Educators | Food Processing
Guidance for Larger Food Businesses | Food Processing
Guidance for Small and Medium Food Enterprises | Food Processing
Food Safety Knowledge Hub
back
Guidance for Consumers | Food Safety
Guidance for Educators | Food Safety
Guidance for Larger Food Businesses | Food Safety
Guidance for Small and Medium Food Enterprises | Food Safety
Sustainability Knowledge Hub
back
Guidance for Food Businesses | Sustainability
Guidance for Policy Makers | Sustainability
Guidance for Educators | Sustainability
Guidance for Consumers | Sustainability
Jubilee 60
Log in
Toggle navigation
Login
About
How we are run: our governance
Our background
Past Officers of IFST
Professional conduct
Membership
Membership levels
Professional Recognition (Registers)
Accreditation
Group Schemes for Organisations
Getting Involved in IFST
Login to IFST Community
News
Events
Webinar Recordings
Sponsorship Opportunities for Webinars
Accessibility
IFST Networks
Special Interest Groups
Branches
Sustainability Steering Group
Corporate Supporters
Committees
Education & Careers
Students & Apprentices
Career Mapping and Resources
Professional Recognition (Registers)
Continuous Professional Development (CPD)
Love Food Love Science Teacher Resources
Group Schemes for Universities
Competencies for Food Graduate Careers
National Food Science and Technology Week
Resources & Policy
Science and Technology Resources
Publications
IFST Policy
IFST formal responses
Knowledge Hubs
COVID-19 Knowledge Hub
Food Allergens Knowledge Hub
Food Processing Knowledge Hub
Food Safety Knowledge Hub
Sustainability Knowledge Hub
Jubilee 60
Home
»
Node
»
Slide 18
Slide 18
Submitted by
Olly Gibson
on Tue, 07/11/2023 - 1:09pm
Site section:
Ecotrophelia
