The September 2023 (Volume 58, Issue 9) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- The effects of gamma irradiation treatment on starch structure and properties: a review
- Enrichment of a local sourdough bread with zinc and selenium through the use of biofortified whole wheat flour
- Nutritional features of flour blends composed of durum wheat and lupin
- Thermal transitions and microstructure of starch-apple pomace-based systems
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
