The August 2023 (Volume 58, Issue 8) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Understanding barriers of eating unfamiliar fruits and vegetables in children using ‘Sensory Play’: a narrative review
- Resistant starch in common beans: Concentration, characteristics, uses and health effects. A systematic map and review of the studies from 1962 to 2023
- Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa
- Physicochemical changes in red wines from the São Francisco Valley (Brazil) after aged in a bottle
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
